Puchong Curry Fish Head

 It was a another rainy day, me and my family decided to have some Spicy stuff for our dinner, just near from my house, the neighbourhood shop lots, there have a famous curry fish head.
Portion for this Clay pot curry fish head is big, curry is very heavy, the dense can be adjust base on your taste, for me, i like the heavy one, mixed with white rice, is a very good match.
Ingrediant is the normal the curry fish head we can found outsdie, but fish wise, you can choose either the fried fish head, or also only boneless fish fillet.
for Those not the curry lover, they may also can choose for the Steam fish haed,is the signature ginger steam fih head, you can enjoy more the fish frehness.

JB-Seafood Porridge

This is the best porridge I had, with variety of seafood; inside u can found Crab, prawns, grouper fish slices, squid, and also the QQ fish ball. All ingredients are fresh and the soup is full of the taste of seafood, just can’t escape any one drop of it. The porridge is the normal teow chew style, watery and you still can see ever single of the rice shape.
Other then porridge, you may choose noodle like yellow noodle, yee mee or mee sua with the seafood.
Minimum per pot is for 2 persons RM35, not a very economy meal but is good to have a try, and the portion is big enough for 3 persons serving. Definitely I will come again if I down to JB for my next business trip.
The restaurant is just located at Mount Austin, Johor Bahru. Matang Seafood restaurant, opposite of Tebrau city Jusco.

Kajang Wan Fatt Restaurant

In kajang, every one will think about kajang satay, other then great satay in kajang, there also have several best dish.
Wan Fatt Seafood Restaurant is the one located at the back street, the food court, for people haven't try their food, sure will think it is just a normal street or hawker food court.

Never judge the food by the restaurant, you will never know, this restaurant need to make early reservation on Saturday and Sunday, even for weekdays, is full house after 7pm.

I highly recommend is the Fish, the signature dish in this restaurant.

Meaty and juicy, steam with fried ginger and garlic, only with this dish, you can eat 2 bowls of rice.
another signature in the restaurant is this Kangkung in clay pot, a little bit spicy, other used belacan to fry with kangkung, a good try for cooking kangkung.

Melaka-the orang belanda cafe

Found out this reatsuarnt with my buddy after a whole day working and don not know what to eat....the environment and the decoration of this restaurant to stop our step.
The owner is from Macau, full of Hong kies slang, recommended some MUST TRY in his restaurant.
The special dish in this restaurant is Crepe and Milk shake.
The crepe have sweet and salt 2 types. for me, i had try the sweet one often, so today lets try somethings is special.

The Ham and mushroom crape, the tasty and creamy mushroom is put on top of the crape and with pan fry ham, really cant think of salty crepe also nice.it is totally changed my mind set.
The restaurant favourite drink, avocado milk shake.taste not sweet, but advice is, drink half a cup of it, can full your whole stomach space, it is really full and creamy.

  

A very nice menu book



Melaka-the town of history

The Beef Noodle

What the special for this beef noodle?Yap, this is Taiwan beef noodle, other then soup is full of the taste of beef bone, the noodle is not the normal noodle to match with this dish, it is noodle make from soy, we call it " tau qian".

soft and tender beef bellies, it is need the correct and good management of time to cook it, when put into mouth, have the effect of melting softly without hard.

for the people don't eat beef, you can try the pork rib noodle, the same noodle, but soup and meat is pork.Pork rib is marinated from "wo xiang" powder, then deep fry it, but won't spoil the taste after deep fry it

Fish Noodle Soup

There a nice fish noodle in Petaling Jaya SS4. B & B Rrestaurant. There have Tom Yam, normal fish soup, dry (in oyster sauce) or even porridge to fulfill your palate.I'm like the normal fish soup, it is very direct to taste the delicious of the fish.

For the ingredient, variety of fish you can choose the most common one is red snapper and grouper. Other then fish, you also can have a very fresh king prawn, crab, cackle, and even oyster add into your noodle, as long as your wallet is bring enough of money to spend....hahaha...Normal fish noodle is come with grouper fish fillet or head, fish ball (their OEM), cackle, Fu Zuk and tau fu.

Price for this stall may not the same as others outside fish noodle (usually is RM5-7), it is a bit pricey for this noodle, but with this kind of fish and quality, it is worth to have it once in a while, or a best place to dine in for outstation friends.

Terengganu China Town

China town in Kuala Terengganu, located in the heart of city, this little small china town only have 1 street, for the first destiny, I bring you to the madam Bee's Cafe, this cafe is small, but food is variety, the signature dish is Terengganu Laksa, Nasi kerabu, and Nyonya Kuih.

this is the Nasi kerabu, rice have 2 colour, blue and white is mixed with fish fross and lemongrass, served with a traditional cook curry chicken and fish crackers.
other then main dish, you should go for the Nyonya dessert like banana cook in coconut milk and bubur caca.




When night time, try the Hainan Rice near the open parking,dont think it is the normal chicken rice, this is the chicken fried with onion, chili and oyster sauce, anothers different style of cooking.
The grill fish is a must try in china town during night time, the nice smell can get it when from far away, it is located at the only chinese hawker centre in china town.